This is a print preview of "Chocolate Kahlua Dump Cake" recipe.

Chocolate Kahlua Dump Cake Recipe
by Global Cookbook

Chocolate Kahlua Dump Cake
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  Servings: 1

Ingredients

  • 1 pkt Chocolate cake mix
  • 4 lrg Large eggs
  • 3/4 c. Canola oil
  • 1/3 c. Kahlua
  • 1 pt Lowfat sour cream
  • 3 ounce Instant vanilla pudding mix
  • 6 ounce Semi-sweet chocolate chips

Directions

  1. Mix all ingredients and put in greased bundt pan. Bake at 350 for 45 min. cold 10 min in pan. Finish cooling on a rack or possibly serving plate, and then chill. You may sprinkle with powdered sugar if you'd like. It has been our experience, which this cake tastes MUCH MUCH better if served Cool.