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Add a photoServings: 1
Ingredients
- 1 pkt Chocolate cake mix
- 4 lrg Large eggs
- 3/4 c. Canola oil
- 1/3 c. Kahlua
- 1 pt Lowfat sour cream
- 3 ounce Instant vanilla pudding mix
- 6 ounce Semi-sweet chocolate chips
Directions
- Mix all ingredients and put in greased bundt pan. Bake at 350 for 45 min. cold 10 min in pan. Finish cooling on a rack or possibly serving plate, and then chill. You may sprinkle with powdered sugar if you'd like. It has been our experience, which this cake tastes MUCH MUCH better if served Cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1599g | |
| Calories 6032 | |
| Calories from Fat 3887 | 64% |
| Total Fat 444.92g | 556% |
| Saturated Fat 143.29g | 573% |
| Trans Fat 0.65g | |
| Cholesterol 1073mg | 358% |
| Sodium 5649mg | 235% |
| Potassium 4071mg | 116% |
| Total Carbs 527.57g | 141% |
| Dietary Fiber 41.3g | 138% |
| Sugars 287.34g | 192% |
| Protein 87.43g | 140% |
