This is a print preview of "Chocolate Flax Beet Brownies" recipe.

Chocolate Flax Beet Brownies Recipe
by Monocot

Chocolate Flax Beet Brownies

This is one of the best recipes that I've made.
Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor.
I love them with Fresh Peaches on top!.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 12 squares

Ingredients

  • 3/4 cup of beet puree
  • 4 ounces of good-quality chocolate chips
  • 3/4 cup all-purpose flour
  • 1/4 cup Ground Flax Seed
  • 2 teaspoons baking powder
  • pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 7 tablespoons butter, softened
  • 1/3 cup sugar
  • 2 eggs, room temperature

Directions

  1. Heat oven to 350F.
  2. Melt chocolate over double-boiler. Set aside.
  3. Whisk flour with baking powder and salt and set aside.
  4. Cream butter and sugar together. And vanilla and eggs, one at a time, until the mixture is creamy. Add melted chocolate, beet puree, and flour mixture. Mix well.
  5. Pour batter into 9 x 13 baking pan and bake for 30 minutes.
  6. Let cool and cut into triangles. Serve with Fresh Fruit!.