Chocolate Flax Beet Brownies Recipe

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1 vote | 1503 views

This is one of the best recipes that I've made.
Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor.
I love them with Fresh Peaches on top!.

Prep time:
Cook time:
Servings: 12 squares
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Ingredients

Cost per serving $0.17 view details
  • 3/4 cup of beet puree
  • 4 ounces of good-quality chocolate chips
  • 3/4 cup all-purpose flour
  • 1/4 cup Ground Flax Seed
  • 2 teaspoons baking powder
  • pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 7 tablespoons butter, softened
  • 1/3 cup sugar
  • 2 eggs, room temperature

Directions

  1. Heat oven to 350F.
  2. Melt chocolate over double-boiler. Set aside.
  3. Whisk flour with baking powder and salt and set aside.
  4. Cream butter and sugar together. And vanilla and eggs, one at a time, until the mixture is creamy. Add melted chocolate, beet puree, and flour mixture. Mix well.
  5. Pour batter into 9 x 13 baking pan and bake for 30 minutes.
  6. Let cool and cut into triangles. Serve with Fresh Fruit!.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 12 servings
Calories 126  
Calories from Fat 67 53%
Total Fat 7.62g 10%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 284mg 12%
Potassium 26mg 1%
Total Carbs 12.38g 3%
Dietary Fiber 0.4g 1%
Sugars 5.95g 4%
Protein 1.98g 3%
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