This is a print preview of "Chocolate Caramel Oat Bars" recipe.

Chocolate Caramel Oat Bars Recipe
by Global Cookbook

Chocolate Caramel Oat Bars
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  Servings: 12

Ingredients

  • 1 3/4 c. Flour
  • 3 Tbsp. Flour
  • 1 3/4 c. Quick-cooking oats
  • 1 c. Packed brown sugar
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Sunsweet Lighter Bake
  • 1/4 c. Oil
  • 1 c. Semisweet chocolate chips, reduced fat
  • 3/4 c. Fat-free caramel ice cream topping*

Directions

  1. Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl, combine 1 3/4 c. flour, oats, brown sugar, baking soda, and salt. Add in Lighter Bake and oil; stir with fork till proportionately moist and crumbly.
  2. Reserve 1 c. crumb mix for topping. Press remaining crumb mix proportionately onto bottom of prepared baking pan. Bake at 350 degrees for 15 mins.; cold 10 mins. Sprinkle with baking chips or possibly chocolate chips. Stir 3 Tablespoons flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake 15 mins. or possibly till edges are golden brown. Cold; cut into bars.
  3. NOTES :*not syrup.
  4. Preparation Time: 0:00