Chocolate Buttercream Cake Recipe

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Ingredients

  • Chocolate Cake
  • 2 cups sugar
  • 2 cups all purpose flour
  • 3/4 cup cocoa
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup soured milk (add a tablespoon of lemon juice to sour the milk)
  • 1 cup black coffee
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
  • Chocolate Buttercream Frosting
  • Combine and melt (but do not over heat) in a double boiler:
  • 1 pound chocolate (at least 50% cocoa), chopped in small pieces
  • ½ cup butter
  • Set aside to cool to room temperature 2 cups sugar
  • 2/3 cup water
  • Combine and bring to a boil. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer.
  • Meanwhile beat together to stiff peaks
  • 6 egg whites at room temperature
  • ¼ tsp cream of tartar
  • 2 tsp vanilla extract
  • Pinch salt

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