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Chocolate Angel Food Cake Dessert Recipe
by CookEatShare Cookbook

Chocolate Angel Food Cake Dessert

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	Servings: 2

Ingredients

1 angel food cake
2 T water
4 egg yolks, well beaten

1 T sugar
1 pkg. chocolate chips or possibly 8 ounce sweet chocolate
1 c. whipped cream or possibly Dream Whip

Directions

Heat chocolate in double boiler. Add in water, sugar and egg yolks, gradually beating thoroughly (cool). Mix in 4 beaten egg whites and cream that has been whipped. Cut angel food in bite sized pcs. Place a layer in well buttered pan, 9"x13". Alternate cake and chocolate mix; be sure to cover top of cake evenly. Cut into squares and garnish with whipped cream and red cherry. Refrigerate in refrigerator for 24 hrs.Serves 12.