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Ingredients
- 1 angel food cake
- 2 T water
- 4 egg yolks, well beaten
- 1 T sugar
- 1 pkg. chocolate chips or possibly 8 ounce sweet chocolate
- 1 c. whipped cream or possibly Dream Whip
Directions
- Heat chocolate in double boiler. Add in water, sugar and egg yolks, gradually beating thoroughly (cool). Mix in 4 beaten egg whites and cream that has been whipped. Cut angel food in bite sized pcs. Place a layer in well buttered pan, 9"x13". Alternate cake and chocolate mix; be sure to cover top of cake evenly. Cut into squares and garnish with whipped cream and red cherry. Refrigerate in refrigerator for 24 hrs.Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 536 | |
| Calories from Fat 391 | 73% |
| Total Fat 44.51g | 56% |
| Saturated Fat 27.65g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 255mg | 11% |
| Potassium 146mg | 4% |
| Total Carbs 31.66g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.85g | 11% |
| Protein 4.98g | 8% |
