Chocolate Angel Food Cake Dessert Recipe

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Servings: 2

Ingredients

Cost per serving $0.98 view details

Directions

  1. Heat chocolate in double boiler. Add in water, sugar and egg yolks, gradually beating thoroughly (cool). Mix in 4 beaten egg whites and cream that has been whipped. Cut angel food in bite sized pcs. Place a layer in well buttered pan, 9"x13". Alternate cake and chocolate mix; be sure to cover top of cake evenly. Cut into squares and garnish with whipped cream and red cherry. Refrigerate in refrigerator for 24 hrs.Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 2 servings
Calories 268  
Calories from Fat 196 73%
Total Fat 22.26g 28%
Saturated Fat 13.83g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 127mg 5%
Potassium 73mg 2%
Total Carbs 15.83g 4%
Dietary Fiber 0.0g 0%
Sugars 8.43g 6%
Protein 2.49g 4%
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