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Chive Pancakes with Creme Fraiche and Red Onion Confit - Recipe Cost

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Salt and pepper to taste
1/2 C Creme Fraiche
Ingredients Per Serving Qty Common Price Price per Serving
1/2 C All purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 tsp Baking powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 Egg beaten 1/6 egg
$2.53 per 12 items
$0.04
3 Tbl Milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
1 Tbl Finely chopped chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 Tbl Canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
2 Tbl Sugar 1 teaspoon
$1.44 per pound
$0.01
1 Tbl Water 1/2 teaspoon
n/a
 
1 Tbl Red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Medium Red onion finely sliced 1/6 onion
$0.99 per pound
$0.05
1 Tbl Fresh chopped chives plus 1 Tbl for garnish 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.44
Total Recipe $2.61
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