This is a print preview of "Chipotle Black Bean Humus" recipe.

Chipotle Black Bean Humus Recipe
by Mama D

Chipotle Black Bean Humus

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 2 bowls for dipping

Goes Well With: fresh vegetables, pita bread, chips

Ingredients

  • 2 15 ounce cans black beans, drained
  • 1 7.5 ounce can chipotle peppers in adobo sauce (I used San Marcos brand, but have used other brands.)
  • juice of 1-2 limes
  • 1 t minced garlic
  • 1 T olive oil

Directions

  1. Combine all ingredients in a blender and process til smooth.
  2. Refrigerate or serve immediately with pita chips, chips, or veggies.