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Chinese Seafood Hotpot - Recipe Cost

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3 x Lemon sole fillets, skinned

4 x Trout fillets, skinned

4 sm Squid, cut into rings

60 gm Transparent rice noodles

500 gm Spring cabbage, finely shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Raw king prawns	1 shrimp	$6.99 per pound	$0.09
6 x Scallops, sliced	1 scallops	$9.99 per pound	$0.66
1 3/4 lt Chicken stock	1/3 l	$0.99 per 14 1/2 ounces	$0.70
1 tsp Peeled and sliced fresh root ginger	1/6 teaspoon	$2.99 per pound	$0.00
4 x Spring onions, minced	2/3 spring onions	$1.09 per cup	$0.11
2 Tbsp. Hoisin sauce	1 teaspoon	$3.49 per 8 1/2 ounces	$0.08
1 Tbsp. Tomato ketchup	1/2 teaspoon	$4.39 per 32 ounces	$0.01
2 tsp Soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$1.67
Total Recipe			$10.02