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Chinese Noodles By Dominick Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. fresh Chinese noodles or possibly thin spaghetti 1 tbsp. sesame oil 3 tbsp. strong tea 2 tbsp. soy sauce 2 tbsp. peanut oil 1 tbsp. chili

1 tbsp. garlic 1 tbsp. Chinese rice wine, dry cherry 1 tbsp. honey 1 teaspoon grated fresh ginger roots 1 tbsp. coriander 1 tbsp. sliced scallion tops

Directions

1. Cook noodles in salted water till al dente, about 5 min; drain. Rinse with cool water, drain again, blot excess with kitchen towel, toss the noodles with 1 tsp. sesame oil; set aside till smooth. toss with noodles. Put on colander and scallion, toss once.

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