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Chinese Noodles By Dominick Recipe

Name: Chinese Noodles By Dominick
Ingredients: 8 ounce. fresh Chinese noodles or possibly thin spaghetti; 1 tbsp. sesame oil; 3 tbsp. strong tea; 2 tbsp. soy sauce; 2 tbsp. peanut oil; 1 tbsp. chili; 1 tbsp. garlic; 1 tbsp. Chinese rice wine, dry cherry; 1 tbsp. honey; 1 teaspoon grated fresh ginger roots; 1 tbsp. coriander; 1 tbsp. sliced scallion tops

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

8 ounce. fresh Chinese noodles or possibly thin spaghetti
1 tbsp. sesame oil
3 tbsp. strong tea
2 tbsp. soy sauce
2 tbsp. peanut oil
1 tbsp. chili
1 tbsp. garlic
1 tbsp. Chinese rice wine, dry cherry
1 tbsp. honey
1 teaspoon grated fresh ginger roots
1 tbsp. coriander
1 tbsp. sliced scallion tops

Directions

Cook noodles in salted water till al dente, about 5 min; drain. Rinse with cool water, drain again, blot excess with kitchen towel, toss the noodles with 1 tsp. sesame oil; set aside till smooth. toss with noodles. Put on colander and scallion, toss once.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 333
Calories from Fat 96	29%
Total Fat 10.93g	14%
Saturated Fat 1.82g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 576mg	24%
Potassium 84mg	2%
Total Carbs 54.31g	14%
Dietary Fiber 1.8g	6%
Sugars 4.55g	3%
Protein 3.02g	5%

Chinese Noodles By Dominick Recipe

Ingredients