| 3 lb chicken thighs - (or possibly legs or possibly breasts but dark meat holds up better) |
3/4 lb |
$2.69 per pound
|
$2.02 |
| 1/4 c. Hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
| 1/4 c. plum chutney or possibly plum sauce |
1 tablespoon |
n/a
|
|
| 1/4 c. low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 med piece fresh ginger root, about 2" peeled, and thinly sliced or possibly grated Juice of 1 whole fresh lime |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 3 Tbsp. corn starch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| Total per Serving |
$2.42 |
| Total Recipe |
$9.68 |
Suggestions?