| 4 lb Chicken |
1 lb |
$0.98 per pound
|
$0.98 |
| 1/4 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/4 c. Low sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 4 x Cloves garlic, coarsely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Fresh ginger, coarsely minced *INGREDIENTS FOR CHINESE CHICKEN SALAD*** |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 c. Romaine lettuce, thinly sliced |
1 cup |
$2.19 per item
|
$0.16 |
| 20 x Snow peas, blanched and cut into julienne strips |
5 snow peas |
$4.99 per pound
|
$15.62 |
| 1 lrg Carrot, julienned |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1/2 lb Mung bean sprouts |
2 oz |
$1.69 per 8 ounces
|
$0.42 |
| 2 x Green onions, finely sliced on diagonal Segments from two oranges |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 6 x Wonton wrappers, sliced into 1/2-inch slices and deep fried |
1 1/2 wonton wrappers |
$3.29 per 12 ounces
|
$0.46 |
| 1/4 c. Rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp Dry chinese mustard, or possibly prepared chinese mustard |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| Total per Serving |
$18.18 |
| Total Recipe |
$72.72 |
Suggestions?