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Ingredients
- Cooked Rice - 3cups
- Baby Bok Choy - 3 bulbs, chopped
- Scallions - 4~5, chopped
- Ginger - 1" piece, grated
- Garlic - 3 cloves, finely minced
- Soy sauce - 1tbsp
- Chinese Five Spice - ½tsp
- Red Chili flakes - ½tsp (optional)
- Eggs - 3 (optional)
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1292g | |
| Calories 794 | |
| Calories from Fat 63 | 8% |
| Total Fat 7.24g | 9% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1452mg | 61% |
| Potassium 2181mg | 62% |
| Total Carbs 153.48g | 41% |
| Dietary Fiber 9.9g | 33% |
| Sugars 9.97g | 7% |
| Protein 30.85g | 49% |
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