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Ingredients
- 1 cup of chickpeas
- A sprig of curry leaves
- 1 tsp. of mustard and urad dal
- 2 nos. of red chillies
- A pinch of asafoetida
- 1 tbsp. of grated coconut
- Salt
- Oil
- Preparation
- Soak chickpeas in water overnight
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 761 | |
| Calories from Fat 117 | 15% |
| Total Fat 14.02g | 18% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 1863mg | 53% |
| Total Carbs 125.63g | 34% |
| Dietary Fiber 37.3g | 124% |
| Sugars 21.78g | 15% |
| Protein 39.7g | 64% |
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