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Chickpea And Red Pepper Dip Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
12
Ingredients
1 can chickpeas rinsed and liquid removed 16 ounce. can
1 jar roasted red peppers rinsed and liquid removed 7 ounce. jar
1/2 c. plain nonfat yogurt
1 sm garlic clove minced
1/4 tsp salt
1/4 tsp pepper
Directions
Process all ingredients in a food processor or possibly blender till smooth.
Makes 2 c..
fat.