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Chicken Zucchini Recipe

by CookEatShare Cookbook

Ingredients

1 c. diced chicken breasts 1 clove crushed garlic 2 tbsp. light soy sauce 1/2 c. bamboo shoots or possibly cabbage, sliced match stick size May use a little ginger

1/4 c. canned mushroom slices 1 1/2 c. diced zucchini (may use asparagus or possibly celery as vegetable instead of zucchini) 1 tbsp. cornstarch in 1/4 c. water Roasted slivered almonds

Directions

1. Stir-fry chicken over high heat with garlic and ginger in oil. When it turns white, add in 2 Tbsp. soy sauce and continue stirring for several min. Add in zucchini, mushrooms, and bamboo shoots. Cover and cook a few min. Add in cornstarch paste and stir for about a minute. Garnish with roasted, slivered almonds.

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