This is a print preview of "Chicken With White Wine (Pollo Al Vino Bianco)" recipe.

Chicken With White Wine (Pollo Al Vino Bianco) Recipe
by Global Cookbook

Chicken With White Wine (Pollo Al Vino Bianco)
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  Servings: 8

Ingredients

  • 4 lb Roasting chicken, cut up
  • 1/4 c. Flour Salt/pepper
  • 1/4 c. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 1 med Onion, finely minced
  • 1 x Garlic clove, minced
  • 2 med Carrots, grated
  • 2 stalk celery, finely chop
  • 1 slc Ham, minced Juice of 1/2 lemon
  • 1/2 lb Mushroooms, sliced
  • 1 1/4 c. Dry white wine
  • 1 c. Chicken broth
  • 1/2 tsp Rosemary

Directions

  1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan. Add in chicken and fry till brown and crisp all over.
  2. Remove to a plate. Add in onion, garlic, carrots, celery, and ham to pan.
  3. Saute/fry over low heat till soft but not brown. Add in lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer.
  4. Add in browned chicken, lower heat and cover. Simmer gently for 45 min or possibly till chicken is fork tender.