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Chicken With Roasted Lemons, Green Olives, And Capers - Recipe Cost

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1/2 c. sliced pitted green Sicilian olives (or possibly other brine-cured green olives)
Ingredients Per Serving Qty Common Price Price per Serving
12 x thin lemon slices - (from 2 lemons) Extra virgin olive oil as needed Salt to taste 3 lemon
$0.80 per item
$2.40
4 lrg boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed 1 chicken breast
$2.99 per pound
$0.47
5 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 Tbsp. liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 1/2 c. chicken stock (or possibly canned low-salt chicken broth) 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1/4 c. butter - (1/2 stick) cut into 4 pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
3 Tbsp. minced fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $3.83
Total Recipe $15.34
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