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Chicken With Lemon And Sage - Recipe Cost

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1 x 200 gram car creme fraiche, (7 fl ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm Butter, (1oz)	6 1/4 g	$3.99 per 16 ounces	$0.06
4 x Skinless chicken breast fillets	1 chicken breast	$2.99 per pound	$0.47
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
4 x Spring onions, diagonally sliced	1 spring onions	$1.09 per cup	$0.16
3 Tbsp. Freshly minced sage Grated rind and juice of 1/2-1 lemon	2 1/4 teaspoons	$1.97 per 2 ounces	$0.05
2 tsp Cornflour, blended with	1/2 teaspoon	$1.99 per 16 ounces	$0.01
1 Tbsp. Cool water Salt and freshly grnd black pepper	3/4 teaspoon	n/a
Total per Serving			$0.75
Total Recipe			$3.00