This is a print preview of "Chicken Swiss Cheese Bake" recipe.

Chicken Swiss Cheese Bake Recipe
by CookEatShare Cookbook

Chicken Swiss Cheese Bake
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  Servings: 8

Ingredients

  • 1 - 1 1/2 lbs. chicken (boneless) breasts
  • Onion
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 pound butter (melted)
  • Pepperidge Farm Herb Stuffing Mix (blue bag)

Directions

  1. Boil chicken for 10 min with sliced onion. Spread chicken pcs out in a 9x9 pan. Cover with Swiss cheese, cream of chicken soup and 1 can lowfat milk.
  2. Mix butter and 2 c. of Pepperidge Farm Herb Stuffing Mix (blue bag). Sprinkle over chicken and Swiss cheese mix. Bake 350 degrees, 45 min - 1 hour.