This is a print preview of "Chicken, Stuffing And Broccoli Casserole" recipe.

Chicken, Stuffing And Broccoli Casserole Recipe
by CookEatShare Cookbook

Chicken, Stuffing And Broccoli Casserole
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  Servings: 12

Ingredients

  • 4 lbs. chicken breasts
  • 2 c. water
  • 1 pkg. prepared stuffing cubes
  • 2 (10 ounce.) Packages frzn broccoli spears
  • 2 cans cream of mushroom soup (diluted with liquid to make 4 c.)
  • Buttered bread crumbs

Directions

  1. Simmer chicken in water till tender. When cold, strip meat from bones. Prepare stuffing according to directions for dry method. Break up frzn broccoli and place alternate layers of chicken, stuffing, broccoli and soup mix in buttered casserole. Cover with bread crumbs and dot with butter. Bake, uncovered, for 1 hour at 350 degrees. Makes 8 servings.