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Chicken, Stuffing And Broccoli Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.56 view details
  • 4 lbs. chicken breasts
  • 2 c. water
  • 1 pkg. prepared stuffing cubes
  • 2 (10 ounce.) Packages frzn broccoli spears
  • 2 cans cream of mushroom soup (diluted with liquid to make 4 c.)
  • Buttered bread crumbs

Directions

  1. Simmer chicken in water till tender. When cold, strip meat from bones. Prepare stuffing according to directions for dry method. Break up frzn broccoli and place alternate layers of chicken, stuffing, broccoli and soup mix in buttered casserole. Cover with bread crumbs and dot with butter. Bake, uncovered, for 1 hour at 350 degrees. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 12 servings
Calories 283  
Calories from Fat 138 49%
Total Fat 15.39g 19%
Saturated Fat 4.18g 17%
Trans Fat 0.15g  
Cholesterol 85mg 28%
Sodium 475mg 20%
Potassium 401mg 11%
Total Carbs 7.47g 2%
Dietary Fiber 0.9g 3%
Sugars 1.47g 1%
Protein 27.6g 44%
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