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Chicken Stew With Wine Recipe

by CookEatShare Cookbook

Ingredients

1 whole cut up chicken 1 pound carrots, sliced lengthwise 5 potatoes, peeled and cut into 1 inch pcs 1 Bermuda onion, sliced 1/2 c. extra virgin olive oil

2 teaspoon oregano 1 teaspoon garlic pwdr 2 cans Del Monte stewed tomatoes Salt and pepper to taste 1/2 bottle dry white wine

Directions

1. Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hrs. Stir occasionally.

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