Chicken Stew With Wine Recipe

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0 votes | 2326 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hrs. Stir occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 12 servings
Calories 403  
Calories from Fat 222 55%
Total Fat 24.79g 31%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 276mg 12%
Potassium 771mg 22%
Total Carbs 20.56g 5%
Dietary Fiber 3.3g 11%
Sugars 5.13g 3%
Protein 21.57g 35%
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