This is a print preview of "Chicken & Shrimp Hotdish" recipe.

• Click here to print
• or return back to Chicken & Shrimp Hotdish.

Chicken & Shrimp Hotdish Recipe

by CookEatShare Cookbook

Ingredients

1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 c. chicken, cooked & cubed (3 breasts)

1 1/2 c. celery, minced 2 c. chow mein noodles 1 1/2 c. shrimp (frzn & precooked), thawed under cool water

Directions

1. Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.

© 2024 CookEatShare