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Chicken & Shrimp Hotdish Recipe

Name: Chicken & Shrimp Hotdish
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 c. chicken, cooked & cubed (3 breasts); 1 1/2 c. celery, minced; 2 c. chow mein noodles; 1 1/2 c. shrimp (frzn & precooked), thawed under cool water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken, cooked & cubed (3 breasts)
1 1/2 c. celery, minced
2 c. chow mein noodles
1 1/2 c. shrimp (frzn & precooked), thawed under cool water

Directions

Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 6 servings
Calories 315
Calories from Fat 140	44%
Total Fat 15.96g	20%
Saturated Fat 3.63g	15%
Trans Fat 0.06g
Cholesterol 124mg	41%
Sodium 860mg	36%
Potassium 346mg	10%
Total Carbs 16.87g	4%
Dietary Fiber 0.9g	3%
Sugars 1.46g	1%
Protein 25.31g	40%

Chicken & Shrimp Hotdish Recipe

Ingredients