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Chicken Sausage Bake Recipe

by CookEatShare Cookbook

Ingredients

6 red potatoes 1 teaspoon paprika 1/2 teaspoon onion pwdr 1/2 teaspoon pepper 1 chicken, cut up

1 1/2 pound sweet or possibly warm sausage 1 teaspoon oregano 1/2 teaspoon garlic 1 1/2 teaspoon salt 1/3 c. extra virgin olive oil

Directions

1. Peel and quarter potatoes and place in bottom of casserole. Mix seasoning and sprinkle 1/2 of mix over potatoes. Cut sausage into pcs and place chicken and sausage over potatoes. Pour all over and sprinkle rest of seasoning. Cover and bake at 450 degrees for 1 hour. Uncover and bake at 375 degrees for 30 min till all are browned.

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