This is a print preview of "Chicken Rice Roger" recipe.

• Click here to print
• or return back to Chicken Rice Roger.

Chicken Rice Roger Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 - 3 pound cut up fryer or possibly breasts, split 3/4 c. uncooked rice Seasoned salt & pepper Garlic to taste

1 tbsp. grated onion 3 ounce. can mushrooms & juice 2 teaspoon instant bouillon or possibly 2 chicken bouillon cubes dissolved in 1 3/4 c. water (wine may be substituted for part of liquid) 2 tbsp. butter

Directions

1. Flour and brown chicken parts in oil. While browning, put rice into greased (Pam) baking dish and sprinkle with grated onion; add in mushrooms and juice; season with garlic, salt, pepper, etc. (to taste). Arrange chicken on top of rice. Pour wine, chicken broth and/or possibly bouillon over top. Dot with butter. Cover tightly and bake 1 to 1 1/2 hrs or possibly till bubbly at 350 degrees. Serves 6.

© 2024 CookEatShare