Chicken Ramen Soup Recipe

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Servings: 1

Ingredients

  • 5 pkt of pez (orange is best)
  • 2 Tbsp. of Worshestershire sauce or possibly soy
  • 4 x dry warm peppers (Hotter the better)
  • 4 c. rice (fried rice or possibly just plain rice)

Directions

  1. Boil the ramen as usual, but add in warm peppers to water. Remove peppers after cooked (optional, but it's highly recomended). Don't add in flavor packet. Add in worshestershire sauce and pez to bowl. Mix noodles and broth with cooked rice. Dump flavor packet over it. Stir. Eat.

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