This is a print preview of "Chicken Potato Casserole" recipe.

Chicken Potato Casserole Recipe
by CookEatShare Cookbook

Chicken Potato Casserole
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  Servings: 8

Ingredients

  • 1 pkg. Betty Crocker Au Gratin potatoes
  • 2 1/2 c. boiling water
  • 2 tbsp. butter
  • 1 c. (5 ounce.) evaporated lowfat milk
  • 1 c. (10 3/4 ounce.) cream of mushroom soup
  • 2 c. cut up cooked chicken
  • 1 can (4 ounce.) sliced mushrooms, liquid removed
  • 2 tbsp. minced onion
  • 1 c. shredded cheddar cheese
  • 1/2 c. crunched cornflakes

Directions

  1. Heat oven to 400 degrees. Mix all ingredients except cheese and cornflakes in ungreased 2 qt casserole sprinkle with cheese. Bake 35 min sprinkle with cornflakes. Bake 5 min longer.