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Chicken Potato Casserole Recipe

Name: Chicken Potato Casserole
Ingredients: 1 pkg. Betty Crocker Au Gratin potatoes; 2 1/2 c. boiling water; 2 tbsp. butter; 1 c. (5 ounce.) evaporated lowfat milk; 1 c. (10 3/4 ounce.) cream of mushroom soup; 2 c. cut up cooked chicken; 1 can (4 ounce.) sliced mushrooms, liquid removed; 2 tbsp. minced onion; 1 c. shredded cheddar cheese; 1/2 c. crunched cornflakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

1 pkg. Betty Crocker Au Gratin potatoes
2 1/2 c. boiling water
2 tbsp. butter
1 c. (5 ounce.) evaporated lowfat milk
1 c. (10 3/4 ounce.) cream of mushroom soup
2 c. cut up cooked chicken
1 can (4 ounce.) sliced mushrooms, liquid removed
2 tbsp. minced onion
1 c. shredded cheddar cheese
1/2 c. crunched cornflakes

Directions

Heat oven to 400 degrees. Mix all ingredients except cheese and cornflakes in ungreased 2 qt casserole sprinkle with cheese. Bake 35 min sprinkle with cornflakes. Bake 5 min longer.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 8 servings
Calories 291
Calories from Fat 160	55%
Total Fat 17.97g	22%
Saturated Fat 8.33g	33%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 883mg	37%
Potassium 386mg	11%
Total Carbs 20.06g	5%
Dietary Fiber 1.2g	4%
Sugars 2.83g	2%
Protein 14.92g	24%

Chicken Potato Casserole Recipe

Ingredients