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Chicken Pinwheels Recipe

by CookEatShare Cookbook

Ingredients

1 pound skinless boneless chicken breasts 2 to 3 ounce. prosciutto or possibly ham, sliced 2 tbsp. butter

2 teaspoon lemon juice 1/2 teaspoon thyme 1/4 teaspoon garlic pwdr

Directions

1. Cut chicken and prosciutto into 1/2 inch wide strips. Divide into 4 portions. Layer chicken and prosciutto and roll into a pinwheel and secure with a toothpick.
2. Put on metal skewer and brush with butter and spice mix. Broil and turn. Use remaining butter and spice mix. Cook till tender. Serve with rice and vegetable.

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