| 1 pound mushrooms, sliced |
1 5/8 oz |
$3.69 per 8 ounces
|
$0.74 |
| 1 can liquid removed peas |
0.1 can |
$0.89 per 15 ounces
|
$0.10 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. light cream |
3 tablespoons |
$3.29 per quart
|
$0.16 |
| 1 can (14 ounce.) chicken broth |
1 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 c. cooked chicken or possibly turkey |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| Toast or possibly cooked rice |
0.1 toast |
n/a
|
|
| Total per Serving |
$1.32 |
| Total Recipe |
$13.18 |
Suggestions?