This is a print preview of "Chicken Noodle Pork Chops" recipe.

Chicken Noodle Pork Chops Recipe
by CookEatShare Cookbook

Chicken Noodle Pork Chops
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • Mustard
  • Flour
  • Pork chops
  • 1-2 cans chicken noodle soup
  • 1 teaspoon oil

Directions

  1. Run pork chops under cool water, then coat both sides in mustard. Roll in flour. Fry till golden in tsp. oil. Lay chops flat in a baking dish and put the juice from the soup on top. Bake at 325 degrees for 20-25 min. After 15 min of baking put noodles on top of chops. Serve with applesauce and vegetables.