Print
Email
Add a photo
Ingredients
- Mustard
- Flour
- Pork chops
- 1-2 cans chicken noodle soup
- 1 teaspoon oil
Directions
- Run pork chops under cool water, then coat both sides in mustard. Roll in flour. Fry till golden in tsp. oil. Lay chops flat in a baking dish and put the juice from the soup on top. Bake at 325 degrees for 20-25 min. After 15 min of baking put noodles on top of chops. Serve with applesauce and vegetables.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 465 | |
| Calories from Fat 250 | 54% |
| Total Fat 27.88g | 35% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.12g | |
| Cholesterol 101mg | 34% |
| Sodium 4373mg | 182% |
| Potassium 240mg | 7% |
| Total Carbs 34.89g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.02g | 3% |
| Protein 19.85g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
