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Chicken N Noodle Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 whole chicken, cooked, boned, and diced 8 ounce. pkg. noodles, cooked and liquid removed 2 cans cream of mushroom soup

1 1/2 c. water or possibly chicken broth 1 c. Cheddar cheese 1 sm. can Chinese noodles

Directions

1. Mix broth, soup, and cheese. Heat thoroughly. In baking dish, layer noodles, chicken, then add in soup mix to top of noodle and chicken. Add in Chinese noodles. Add in second layer of noodles; cover with cream sauce. Bake for 45 min at 350 degrees. Top with remaining Chinese noodles and bake for 15 min longer.

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