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Add a photoServings: 12
Ingredients
- 1 whole chicken, cooked, boned, and diced
- 8 ounce. pkg. noodles, cooked and liquid removed
- 2 cans cream of mushroom soup
- 1 1/2 c. water or possibly chicken broth
- 1 c. Cheddar cheese
- 1 sm. can Chinese noodles
Directions
- Mix broth, soup, and cheese. Heat thoroughly. In baking dish, layer noodles, chicken, then add in soup mix to top of noodle and chicken. Add in Chinese noodles. Add in second layer of noodles; cover with cream sauce. Bake for 45 min at 350 degrees. Top with remaining Chinese noodles and bake for 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 200 | 39% |
| Total Fat 22.41g | 28% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 566mg | 24% |
| Potassium 253mg | 7% |
| Total Carbs 48.92g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.79g | 1% |
| Protein 24.55g | 39% |
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