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Chicken Livers In Cream Sauce - Recipe Cost

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6 Tbsp. Whipping cream Salt, freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. Thinly sliced red baby onions or possibly minced shallots	1/4 cup	$0.99 per pound	$0.13
2 c. Coarsely minced mushrooms	1 cup	$3.69 per 8 ounces	$1.14
1/2 lb Chicken livers, lobes separated if necessary	1/4 lb	$7.98 per pound	$2.00
1/4 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tsp Prepared mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
6 ounce Spaghetti, cooked and liquid removed	3 oz	$1.25 per pound	$0.23
Total per Serving			$4.13
Total Recipe			$8.26