| 1/4 cup reduced-fat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 3 tablespoons fruit-flavored vinegar |
2 1/4 teaspoons |
n/a
|
|
| 4 teaspoons sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoons poppy seeds |
3/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.10 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 cups mixed salad greens |
2 cups |
$1.50 per pound
|
$0.24 |
| 2 cups sliced cooked chicken breast, (see Tip) |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 2 cups chopped melon, such as cantaloupe and/or honeydew |
1/2 cup |
n/a
|
|
| 1/4 cup chopped walnuts, toasted (see Tip) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 cup crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.90 |
Suggestions?