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Chicken cutlets with tomatoes and capers – recipe from Apples with Jam cookbook Recipe

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Chicken cutlets with tomatoes and capers – recipe from Apples with Jam cookbook
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Ingredients

  • Author: Recipe from Apples for Jam by Tessa Kiros. Recipe and photos used with permission by Andrew McMeel Publishing
  • Serves: 2
  • 5 tbsp olive oil
  • 2 garlic cloves, peeled and squashed
  • 1 cup cherry tomatoes, halved
  • 4 chicken cutlets
  • all purpose flour, for dusting
  • 2 sage sprigs
  • 4 tbsp white wine or water
  • 1½ tbsp drained capers or caperberries in vinegar, rinsed
  • 1½ tbsp chopped parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 1037  
Calories from Fat 737 71%
Total Fat 83.08g 104%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 726mg 30%
Potassium 871mg 25%
Total Carbs 10.35g 3%
Dietary Fiber 2.3g 8%
Sugars 4.18g 3%
Protein 52.21g 84%
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