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Chicken Costa Brava Recipe

by CookEatShare Cookbook

Ingredients

1 (20 ounce.) can Dole Pineapple slices 2 whole chicken breasts, split 1 tbsp. vegetable oil 1 teaspoon grnd cumin 1 teaspoon grnd cinnamon 2 lg. cloves garlic, pressed 1 lg. onion, quartered

1 (8 ounce.) can stewed or possibly whole tomatoes 1 c. pitted ripe olives 1 c. pimento-stuffed olives 1/2 c. chili salsa 2 teaspoon cornstarch 1 red or possibly green bell pepper, slivered

Directions

1. Drain pineapple, reserve juice. Sprinkle chicken with salt. Brown chicken in oil. Combine spices; sprinkle over chicken. Add in garlic and onion; saute/fry. Add in reserved juice with next 4 ingredients. Cover, simmer 25 min. Mix cornstarch with 2 Tbsp. water. Stir into pan juices with bell pepper. Cook till sauce boils and thickens. Add in pineapple. Heat through. Serve with rice. Serves 4.

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