Chicken Costa Brava Recipe

• 1 (20 ounce.) can Dole Pineapple slices
• 2 whole chicken breasts, split
• 1 tbsp. vegetable oil
• 1 teaspoon grnd cumin
• 1 teaspoon grnd cinnamon
• 2 lg. cloves garlic, pressed
• 1 lg. onion, quartered
• 1 (8 ounce.) can stewed or possibly whole tomatoes
• 1 c. pitted ripe olives
• 1 c. pimento-stuffed olives
• 1/2 c. chili salsa
• 2 teaspoon cornstarch
• 1 red or possibly green bell pepper, slivered

Directions