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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 gal WATER
12 lb ONIONS DRY
1 lb STARCH EDIBLE CORN
3/4 c. SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
8 lb CELERY FRESH 10 2/3 oz
$1.99 per pound
$1.33
6 lb CABBAGE WHITE FRESH 1/2 lb
$0.99 per pound
$0.49
6 1/2 lb BEANS SPROUTS #10 8 2/3 oz
$1.69 per 8 ounces
$1.83
4 1/2 lb NOODLE CHOW MEIN #10 6 oz
$1.00 per 6 ounces
$1.00
1/2 c. CAKE MIX YELLOW #10 2 teaspoons
$1.99 per item
$0.04
3 c. SHORTENING, 3LB 1/4 cup
$4.69 per 16 ounces
$0.53
2 tsp PEPPER BLACK 1 LB CN 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. GINGER Grnd 1/2 teaspoon
$2.39 per ounce
$0.08
2 c. SOY SAUCE 2 tablespoons
$2.59 per 10 fluid ounces
$0.35
Total per Serving $5.65
Total Recipe $67.77
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