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Chicken Breasts with Mushroom Cream Sauce Recipe

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Chicken Breasts with Mushroom Cream Sauce
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Ingredients

  • 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 medium shallot, minced
  • 1 cup thinly sliced shiitake mushroom caps
  • 2 tablespoons dry vermouth, or dry white wine
  • 1/4 cup reduced-sodium chicken broth
  • 2 tablespoons heavy cream
  • 2 tablespoons minced fresh chives, or scallion greens

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 486  
Calories from Fat 246 51%
Total Fat 27.83g 35%
Saturated Fat 8.61g 34%
Trans Fat 0.11g  
Cholesterol 148mg 49%
Sodium 812mg 34%
Potassium 900mg 26%
Total Carbs 9.88g 3%
Dietary Fiber 4.4g 15%
Sugars 0.58g 0%
Protein 47.43g 76%
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