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Chicken Barley Pilaf Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. diced finely chicken 1 1/3 c. chicken broth 1/2 c. quick pearled barley 2 tbsp. onion, minced

2 tbsp. green pepper, minced 1/2 c. celery, diced 1 teaspoon dry parsley 1 tbsp. butter

Directions

1. Heat broth and butter to boiling. Place all remaining ingredients in casserole and pour broth over ingredients. Bake uncovered 1 hour at 350 degrees. Stir 1/2 way through baking time. Last 5 min of baking sprinkle 1/4 c. Parmesan cheese on top and return to oven.

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