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Chicken Au Paris Recipe

by CookEatShare Cookbook

Ingredients

6 med. chicken breasts, skinned 1 can cream of mushroom soup (including liquid) 1 (3 ounce.) can mushrooms

1 c. lowfat sour cream 1/2 c. sherry

Directions

1. Preheat oven to 350 degrees. Place chicken in baking dish. Combine all ingredients. Pour over chicken. Bake 1 hour. Serve over rice.

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