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Chicken Au Paris Recipe

Name: Chicken Au Paris
Ingredients: 6 med. chicken breasts, skinned; 1 can cream of mushroom soup (including liquid); 1 (3 ounce.) can mushrooms; 1 c. lowfat sour cream; 1/2 c. sherry

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.93 view details

6 med. chicken breasts, skinned
1 can cream of mushroom soup (including liquid)
1 (3 ounce.) can mushrooms
1 c. lowfat sour cream
1/2 c. sherry

Directions

Preheat oven to 350 degrees. Place chicken in baking dish. Combine all ingredients. Pour over chicken. Bake 1 hour. Serve over rice.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 295
Calories from Fat 157	53%
Total Fat 17.61g	22%
Saturated Fat 6.61g	26%
Trans Fat 0.13g
Cholesterol 82mg	27%
Sodium 405mg	17%
Potassium 329mg	9%
Total Carbs 6.23g	2%
Dietary Fiber 0.4g	1%
Sugars 3.03g	2%
Protein 23.31g	37%

Chicken Au Paris Recipe

Ingredients